MIAN is the creation of James Beard Award-nominated Chef Tony Xu, who gained culinary fame with his first restaurant, Chengdu Taste, in the San Gabriel Valley in 2013. Following a pivotal review from the late Los Angeles Times restaurant critic Jonathan Gold, Chengdu Taste transformed from a local favorite to a bustling destination for diners. Xu is credited with popularizing and broadening the understanding of Sichuan-style cuisine in Southern California.

Five years on, the MIAN family, including a team of dedicated chefs mentored by Xu, remains committed to providing a gateway to authentic Sichuan-style food for customers across the U.S. We eagerly anticipate welcoming you to our restaurants and introducing you to flavors that you'll crave for a lifetime.